1·For this problem, the DNA isolation experiments were established with the raw materials of soy sauces and tomato pulps.
为解决这一难题，以酱油和番茄酱为样本进行了原料dna提取方法的试验。
2·Limit use of sodium-laden condiments. Soy sauce, salad dressings, sauces, dips, ketchup, mustard and relish all contain sodium.
限制含钠调味品的使用。酱油、色拉味调料、多种酱汁、蘸水、蕃茄酱、芥菜酱和调味酱汁都含有钠。
3·Two kinds of sauces are usually available: one is soy sauce, which is poured on most kinds of sushi; the other is a thick sweet sauce used on eel.
一般有两种酱汁佐用：一种是酱油，可以倒在大多数种类的寿司上调味；另一种是浓稠的甜汁，用于搭配鳗鱼寿司食用。
4·The authors also looked at an "Oriental" diet, rich in tofu, soy and other sauces, and found it did not increase or decrease the risk of a heart attack.
研究人员还研究了多吃豆腐、酱油和其他调料的“东方饮食”，结果发现这种饮食结构对心脏病发率没什么影响。
5·Soy sauce, salad dressings, sauces, dips, ketchup , mustard and relish all contain sodium.
酱油、色拉味调料、多种酱汁、蘸水、蕃茄酱、芥菜酱和调味酱汁都含有钠。
6·Soy sauce, salad dressings, sauces, dips, ketchup, mustard and relish all contain sodium.
酱油、色拉味调料、多种酱汁、蘸水、蕃茄酱、芥菜酱和调味酱汁都含有钠。
7·Add the shallots, oyster sauce, soy sauce and lime juice, and cook for a further 2 minutes until the sauces are combined.
添加葱头，蚝油，酱油，柠檬汁，并再烧2分钟直到酱汁融合。